Restaurant guide

Come in tonight for a french classic, steak tartare!

Join your friends for our SPRING 5 COURSE WINE DINNER Wednesday April 3rd Cocktail Hour: 6:30 PM Dinner: Served at 7:00 PM $75/person Reservations: 252.707.9033

Come in tonight for some house made corned beef made with beef from nooherooka farm!

Thanks to UNC-TV for a fantastic piece on our restaurant and farm!

Tonight’s special. Chicken Milanese,starlight farm pea shoots, cherry tomato, garlic potato purée, crispy country ham, feta, Meyer lemon.

StarLight Farm: We are pleased to announce that we have joined the The Livestock Conservancy, an American nonprofit organization working to save over 150 heritage breeds from extinction and protect genetic diversity in livestock. Included are donkeys, cattle, goats, horses, sheep, rabbits, pigs, chickens, ducks, geese and turkeys. We currently raising two breeds of farm animals on the Conservation Priority List: Gulf Coast Native Sheep which are critically endangered and Dexter cattle which are recovering. visit www.livestockconservancy.org.

Our next wine tasting is Thursday, January 31st! Please call for reservations at 252.707.9033.

New toy! Come try our new ice cream flavors! Mango vanilla, banana key lime sorbet and ancho chocolate!

Thanks to the The East Carolinian for doing an article on our multi-talented employee, Jay Coachman! Go check it out!

My farmers brought us a lot of radishes. What to do? Radish kimchi! Coming soon.

Happy New Year! We will be closed today and will re-open tomorrow, ready to serve you the finest cuisine from the hottest staff in town! #farmtotable #eatlocal #golocal #nye #newyear #greenvillenc

We will be open on Monday to ring in the New Year! Join us as we welcome 2019 with a special NYE menu, along with our regular menu, and a complimentary champagne toast at midnight! Reservations at 252.707.9033.

We hope that everyone enjoyed their holidays with plenty of family, fun and laughter. We will be open tonight at 5:30! Looking forward to seeing y’all!

Pan roasted Marshallberg farm sturgeon-Hakurae turnips-shiitake-fingerling potato-red wine

Chef Tobias Boutilier pulling a sturgeon out of a freshwater tank at Marshallberg Farms near Harker’s Island. With aquaculture facilities in North Carolina, Marshallberg Farm is the largest producer of Russian sturgeon and Osetra caviar in the U.S.A.. Look for the Caviar on the special menu Friday night.

ONE WEEK FROM TODAY! Reservations required at 252.707.9033.

Sweet breads-broccolini-orange butter- purple sweet potato mash

Come in and try our new menu tonight!!! The Hunter’s Plate was a BIG hit last night! And, for those of you waiting, our Pork Shank is BACK! See y’all tonight!

Pork shank is back!!!!!

This holiday season we are not only offering off-site catering, but also PIES!!! Contact us for pricing and selection! Everyone loves a homemade pie! #pie #homemade #eatlocal #golocal #shoplocal

New toy! Come try our new ice cream flavors! Mango vanilla, banana key lime sorbet and ancho chocolate!

Make your reservation for Wednesday’s Fall Harvest Wine Dinner! $75/person. Dinner served at 7:00pm. Reservations at 252.707.9033.

Doesn’t get any fresher!! #easternnc

Beautiful Starlight Farm produce delivered fresh to the restaurant door! Parsley, strawberries, leeks, snap peas and kale! All of our produce is raised organic! Look for Chef Toby and Jimmy's specials this week! #organic #farmlife #golocal #eatlocal #produce #farmtotable

Muscovy ducks on parade. It's baby duck season on Starlight farm.

Buddah's hand from Plant and See Nursery!!! Stay tuned for bar and kitchen specials!

Cognac, green peppercorn sauce for tonight's special!

Only the freshest NC oysters here!!! Pulled out of the water yesterday!! Come and get 'em!!

Bobby Watson and Carroll Dashiell, Jr. jammin' at the Cafe.